Spinach Mayonnaise

• 1/4 pound spinach, tough stems and blemished leaves removed
• Salt to taste if desired
• 1 cup mayonnaise, preferably homemade
• Lemon juice to taste

1. Drop spinach into boiling water to cover with salt.
2. Let cook about 1 minute and drain.
3. Run under cold running water and press to extract excess liquid.
4. Chop spinach as finely as possible or process it in a food processor or electric blender.
5. Blend with mayonnaise.
6. Add lemon juice.

spinach, salt, mayonnaise, lemon juice

Taken from cooking.nytimes.com/recipes/10104 (may not work)