Salisbury Patties With Onion Sauce

• 1 12 lbs ground beef
• 14 cup stuffed green olives or 14 cup ripe olives, sliced
• 14 cup cracker crumb
• 14 cup milk
• 1 egg
• salt
• pepper
• 18 teaspoon dried thyme
• 2 slices bacon, uncooked and diced
• 2 tablespoons flour
• 4 tablespoons oil, divided
• 3 yellow onions, sliced
• 6 tablespoons soy sauce
• 1 teaspoon sugar
• 3 12 cups water, divided
• 2 tablespoons cornstarch

1. In a large bowl, lightly mix ground beef, sliced olives, cracker crumbs, milk, egg, salt and pepper to taste, thyme, diced bacon.
2. Form 5-6 fat patties; coat in flour.
3. Brown both sides in 2 T. hot oil.
4. Remove meat and keep warm.
5. In the same skillet, saute onions in 2 T. oil for 2 minute
6. Add soy sauce, sugar, 3 cups water; simmer 15 minutes.
7. Add mix of cornstarch and 1/2 cup water.
8. Cook and stir 1-2 minutes until the sauce thickens.
9. Slide the patties back into the sauce and allow to gently simmer at least 30 min., turning once, while preparing the rest of your meal.

ground beef, green olives, crumb, milk, egg, salt, pepper, thyme, bacon, flour, oil, yellow onions, soy sauce, sugar, water, cornstarch

Taken from www.food.com/recipe/salisbury-patties-with-onion-sauce-198162 (may not work)