Vietnamese Beef Soup
- 2 cups beef stock, fresh
- canned
- 2 cups chicken stock, fresh
- canned
- 4 raw beef slices, very thin
- 1 dash sugar,
- to taste
- Ground allspice, to taste
- Fresh coriander leaves
- Combine and heat the beef and chicken stocks in a pot.
- When the stock is boiling, add a pinch or two of sugar and some ground allspice (very little).
- Add the raw beef and cook for just a few seconds so that the beef remains very tender and not overcooked.
- Garnish the soup with the fresh coriander leaves.
- Often cooked noodles and sliced onion are served on the side.
- Each person can add either or both to his or her soup bowl.
beef stock, chicken stock, beef slices, sugar, ground allspice, fresh coriander leaves
Taken from www.foodgeeks.com/recipes/4697 (may not work)