Southwest Riblets

• 1/2 cup onions chopped
• 2 tablespoons vegetable oil
• 1 tablespoon red chili peppers ground
• 6 each juniper berries dried, crushed
• 3 cloves garlic chopped
• 1/2 teaspoon salt
• 1/2 ounce chocolate unsweetened grated
• 1 cup water
• 2 tablespoons apple cider vinegar
• 6 ounces tomato paste
• 2 tablespoons sugar
• 3 pounds pork ribs

1. Cook and stir onion in oil in 2-quart saucepan 2 minutes.
2. Stir in ground red chiles, juniper berries, garlic and salt.
3. Cover and cook 5 minutes, stirring occasionally.
4. Stir in chocolate until melted.
5. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.
6. Add onion mixture and sugar, cover and process until well blended.
7. Heat oven to 375F (190C).
8. Cut between pork back ribs to separate.
9. Place in a single layer in roasting pan, pour sauce evenly over pork.
10. Bake uncovered 30 minutes; turn pork.
11. Bake until done, about 30 minutes longer.

onions, vegetable oil, red chili peppers, berries, garlic, salt, chocolate, water, apple cider vinegar, tomato paste, sugar, pork ribs

Taken from recipeland.com/recipe/v/southwest-riblets-39191 (may not work)