Korean BBQ Marinade

• 12 cup low sodium soy sauce or 12 cup tamari
• 13 cup sugar
• 14 cup sherry wine or 14 cup sake or 14 cup mirin
• 6 garlic cloves, minced (2 Tbs.)
• 1 tablespoon sesame oil

1. Whisk together soy sauce, sugar, sherry, garlic, sesame oil, and 1/2 cup cold water in saucepan.
2. Simmer over medium heat 5 to 6 minutes, or until sugar is dissolved.
3. Stir in ground black pepper to taste.
4. Cool to room temperature before using.

soy sauce, sugar, sherry wine, garlic, sesame oil

Taken from www.food.com/recipe/korean-bbq-marinade-339193 (may not work)