Wild Mushroom and Crab Soup with Dumplings

• 3 tablespoons blond roux
• 1 tablespoon olive oil
• 1/2 cup minced onions
• 2 cups assorted wild mushrooms, sliced (Chantrelles, Oysters, Shitake, etc.)
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 2 tablespoons minced celery
• 1 cup shrimp stock or fish stock
• Salt and white pepper
• 3 cups milk
• 1 cup heavy cream
• 1 teaspoon crab boil
• 1 pound crab meat
• 1/2 cup chopped green onions
• 2 tablespoons chopped mild herbs
• 1/2 teaspoon Worcestershire sauce
• 12 wonton wrappers
• 1 egg, slightly beaten
• 1 tablespoon chopped chives

1. Preheat the fryer.
2. In a saute pan, heat the olive oil.
3. When the oil is hot, saute the onions and mushrooms for 1 minute.
4. Stir in the shallots, garlic, and celery and saute for 30 seconds.
5. Season with salt and pepper.
6. Stir in the stock and bring up to a boil.
7. Whisk in the whole milk, cream and crab boil.
8. Bring the liquid up to a boil, reduce the heat, and simmer for 5 to 7 minutes.
9. Whisk in the roux 1 tablespoon at a time until thoroughly incorporated into the soup.
10. Reduce the heat to low and continue to cook, whisking until the mixture thickens.. Stir in the 1/2 pound crab meat, 1/4 cup green onions, and Worcestershire and simmer for 6 to 8 minutes.
11. For the dumplings, in a mixing bowl, combine the remaining crabmeat and green onions together.
12. Season with salt and pepper.
13. Place a tablespoon of the filling in the center of each wonton.
14. Bring up the corners to the center and twist.
15. Fry each wonton for 2 minutes or until the wontons are golden, stirring constantly for over all browning.
16. Remove from the fryer and drain on a paper-lined plate.
17. Season with Essence.
18. Ladle the soup in a shallow bowl.
19. Arrange the wontons in the center of the soup.
20. Garnish with chives.

blond roux, olive oil, onions, wild mushrooms, shallots, garlic, celery, shrimp, salt, milk, heavy cream, crab boil, crab meat, green onions, herbs, worcestershire sauce, wonton wrappers, egg, chives

Taken from www.foodnetwork.com/recipes/emeril-lagasse/wild-mushroom-and-crab-soup-with-dumplings-recipe.html (may not work)