Cucur Udang (Prawn Fritters)
- 10 shrimp - peeled, deveined, and chopped
- 1 onion, chopped
- 1 potato, diced
- 1 1/2 cups all-purpose flour
- 1 cup water
- 1/2 cup frozen corn
- 1 egg
- 1 teaspoon chicken bouillon granules
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup hot water
- vegetable oil for frying
- Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
- Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.
shrimp, onion, potato, flour, water, frozen corn, egg, chicken bouillon granules, salt, baking powder, baking soda, hot water, vegetable oil
Taken from www.allrecipes.com/recipe/270259/cucur-udang-prawn-fritters/ (may not work)