Cucur Udang (Prawn Fritters)

• 10 shrimp - peeled, deveined, and chopped
• 1 onion, chopped
• 1 potato, diced
• 1 1/2 cups all-purpose flour
• 1 cup water
• 1/2 cup frozen corn
• 1 egg
• 1 teaspoon chicken bouillon granules
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cup hot water
• vegetable oil for frying

1. Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
2. Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.

shrimp, onion, potato, flour, water, frozen corn, egg, chicken bouillon granules, salt, baking powder, baking soda, hot water, vegetable oil

Taken from www.allrecipes.com/recipe/270259/cucur-udang-prawn-fritters/ (may not work)