Sweet & Sour Pork Chops

• 6 pork chops (bone in)
• 2 -3 apples
• 1 (14 ounce) can sauerkraut
• 1 cup light brown sugar

1. Preheat oven to 350F.
2. Squueze out as much juice as possible from sauerkraut.
3. Slice apples (with peel) into 1/4 inch slices.
4. Place 6 aluminum foil squares on the counter and place a pork chop in each one.
5. Top with sauerkraut, brown sugar, and finally the apples.
6. Seal foil squares completely.
7. Place packets in a 9X13 pan and add just a little water to the bottom of pan.
8. Bake for at least an hour but the longer the better and more tender.
9. Enjoy!

pork chops, apples, sauerkraut, light brown sugar

Taken from www.food.com/recipe/sweet-sour-pork-chops-218395 (may not work)