Sausage Tortellini Soup

• 5 cups frozen cheese tortellini
• 1 lb hot Italian sausage
• 2 tablespoons olive oil
• 1 34 red onions
• 10 garlic cloves (more to taste)
• 16 cups chicken broth
• 2 cups milk
• 2 cups dry white wine
• 12 cup parmesan cheese
• sage
• salt
• pepper
• red pepper flakes
• parsley

1. Heat oil in stockpot.
2. Add sausage (defrost if necessary), chopped onions, and garlic.
3. Cook on medium until sausage is cooked.
4. Once cooked, add wine.
5. Deglaze anything stuck to the bottom of the pot.
6. Add half the chicken broth and heat to simmer.
7. Add milk and Parmesan cheese, stir to dissolve.
8. Add remaining chicken broth.
9. Simmer for 20-30 minutes.
10. Add tortellini and simmer soup until cooked (approximately 30 minutes).
11. Ready to serve.

frozen cheese tortellini, hot italian sausage, olive oil, red onions, garlic, chicken broth, milk, white wine, parmesan cheese, sage, salt, pepper, red pepper, parsley

Taken from www.food.com/recipe/sausage-tortellini-soup-411561 (may not work)