Spinach and Bacon Cheese Toast

• 1 slice Bread (any kind)
• 1 small bunch Boiled spinach
• 1 slice Bacon
• 1 Mayonnaise
• 1 pinch Soup stock granules
• 1 slice Easy melting cheese
• 1 Coarsely ground black pepper

1. Spread the mayonnaise on a slice of bread.
2. If using a squeeze-type, use a spoon or knife to spread the mayonnaise evenly.
3. Drain the spinach and cut into 2 cm pieces.
4. Place on the bread and crush the soup stock granules over the bread to sprinkle.
5. (Seefor the boiling method.)
6. Cut the bacon into 2 cm strips and place on top of the spinach.
7. Place the cheese on top and sprinkle some salt and pepper over it.
8. Toast in a toaster oven until it looks crispy and golden.

bread, boiled spinach, bacon, mayonnaise, granules, melting cheese, ground black pepper

Taken from cookpad.com/us/recipes/146131-spinach-and-bacon-cheese-toast (may not work)