Spaghetti Migliore

• 13 lb ground sirloin (optional)
• 14 lb whole wheat spaghetti
• 1 12 teaspoons olive oil
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can crushed tomatoes
• 12 cup diced red onion
• 4 12 teaspoons fresh basil, chopped
• 1 teaspoon italian seasoning
• 1 12 teaspoons fresh oregano, chopped
• 2 teaspoons sugar
• 1 (2 ounce) jar diced pimentos
• 12 teaspoon crushed red pepper flakes

1. Heat olive oil in large saucepan or pot.
2. Saute onions in oil.
3. Do not brown.
4. Drain liquid from diced tomatoes & pour liquid over onions.
5. Add basil, Italian seasoning, oregano, sugar, & red peppers.
6. Simmer 30 minutes until reduced by half.
7. In skillet, brown meat & set aside.
8. Cook spaghetti according to package instructions.
9. TO onion mixture, add all tomatoes, & pimentos, and cook 1 minute until just heated.
10. Spoon meat & sauce over spaghetti & serve.

ground sirloin, whole wheat spaghetti, olive oil, tomatoes, tomatoes, red onion, fresh basil, italian seasoning, fresh oregano, sugar, pimentos, red pepper

Taken from www.food.com/recipe/spaghetti-migliore-232193 (may not work)