Cookies & Creme Fudge Bites

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
• 1/2 cup butter or margarine, divided
• 1/3 cup water
• 1 pkg. (4.2 oz.) OREO Cookies 'n Creme Flavor Instant Pudding
• 3 cups powdered sugar
• 2 oz. (1/2 of a 4-oz. pkg) BAKER'S Semi-Sweet Chocolate
• 10 OREO Cookies, coarsely chopped

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave white chocolate, 6 Tbsp.
3. butter and water in large microwaveable bowl on HIGH 2 min.
4. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
5. Add dry pudding mix; stir 2 min.
6. Add sugar, 1 cup at a time, stirring after each addition until blended.
7. Press onto bottom of prepared pan.
8. Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min.
9. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
10. Spread over fudge layer in pan; sprinkle with cookies.
11. Refrigerate 2 hours or until firm.
12. Use foil handles to lift fudge from pan before cutting into squares.

s white chocolate, butter, water, oreo cookies, powdered sugar, chocolate, oreo cookies

Taken from www.kraftrecipes.com/recipes/cookies-creme-fudge-bites-158721.aspx (may not work)