Shrimp Tapa in Cocktail Sauce

• 6 whole Large Shrimp, Boiled, Peeled And Deveined
• 4 Tablespoons Cocktail Sauce, Home Made Or Bought In Jar
• 1 whole Hard Boiled Egg, Peeled And Chopped
• 2 whole Lettuce Leaves

1. Chop the shrimp to the size of your preference using a knife or scissors.
2. Put the shrimp into a medium-sized bowl.
3. Pour in the cocktail sauce.
4. Add the chopped hardboiled egg.
5. Dice up the lettuce and add it into the bowl.
6. You can cut it with the scissors too.
7. Mix to combine.
8. And this is all you have to do.
9. Enjoy it!.

shrimp, cocktail sauce, egg, whole lettuce leaves

Taken from tastykitchen.com/recipes/appetizers-and-snacks/shrimp-tapa-in-cocktail-sauce/ (may not work)