Zucchini Pie - Mock Apple Pie

• 6 cups (1425 ml) zucchini, peeled, seeded and sliced
• 1-1/4 cups (300 ml) sugar
• 1-1/2 tbsp (20 ml) all-purpose flour
• 1-1/2 tsp (7 ml) cream of tartar
• 1 tsp (5 ml) cinnamon
• dash nutmeg
• dash salt
• 1 tbsp (15 ml) lemon juice
• 9 inch pie shell
• 1/2 cup (125 ml) of bread crumbs
• 1/2 cup (125 ml) brown sugar
• 1/4 cup (60 ml) all-purpose flour
• 1/4 cup (60 ml) soft margarine or butter
• dash nutmeg
• dash cinnamon

1. Cook zucchini in water to cover; simmer until fork tender; drain and cool.
2. Add remaining ingredients and put in pie shell.
3. Bake at 400 degrees (200 C.) for 40 minutes.
4. combine all ingredients for streusel topping and mix with fork until crumbly.
5. Remove pie from oven and sprinkle streusel topping on top.
6. Bake at 450 degrees (225 C.) for another 20 minutes.

zucchini, sugar, flour, cream of tartar, cinnamon, nutmeg, salt, lemon juice, shell, bread crumbs, brown sugar, flour, margarine, nutmeg, cinnamon

Taken from online-cookbook.com/goto/cook/rpage/000FEE (may not work)