mexican meatball soup

• 1 lb lean ground meat
• 3 potatoes
• 1 bunch baby carrots
• 1 avocado
• 1/2 onion
• 2 box chicken broth
• 3 tbsp knorr
• 3 tbsp cumin
• 1/2 cup bread crumbs
• 3 tbsp garlic
• 4 roma tomatoes
• 1 bunch cilantro
• 5 bolios

1. dice onion and mix with meat add knorr, cumin, garlic add bread crumbs mix and make into small meatballs set aside
2. boil tomatoes in small pot,
3. in big pot pour both boxes of chicken broth put in meatballs, when boil happens and froth happens scoop out
4. peel potatoes and cut in medium size pieces set aside
5. when meatballs are almost done put potatoes and carrots, blend tomatoes and add to meatballs boil more add more knorr if.desired, 10 minutes before done add ciltantro
6. garnesh with diced avocado....and eat with bolio

lean ground meat, potatoes, baby carrots, avocado, onion, chicken broth, knorr, cumin, bread crumbs, garlic, roma tomatoes, cilantro, bolios

Taken from cookpad.com/us/recipes/334134-mexican-meatball-soup (may not work)