Grande Calamari Brochette Oriental Recipe

• 1 (6 inch) bamboo skewer
• 4 pcs squid miniatures (scallop cut)
• 2 ounce. fresh zucchini, cut into half slices 1/4-1/2 inch thick
• 1 cherry tomato
• 2 mushroom caps
• 3 ounce. soy sauce
• 2 ounce. peanut oil
• 1 ounce. teriyaki marinade
• 1/4 ounce. garlic

1. One portion serving.
2. Prepare a brochette by alternating squid miniatures with mushrooms, tomato and zucchini.
3. Combine soy sauce, peanut oil, teriyaki marinade, and garlic to make a marinade.
4. Place brochette in marinade for 1 hour, turning periodically to get full exposure.
5. Bake in a preheated oven at 350a degrees till zucchini becomes tender (approximately 15-20 min).
6. Serve on a bed of rice.

bamboo skewer, miniatures, fresh zucchini, tomato, mushroom caps, soy sauce, peanut oil, teriyaki marinade, garlic

Taken from cookeatshare.com/recipes/grande-calamari-brochette-oriental-14814 (may not work)