Grande Calamari Brochette Oriental Recipe
- 1 (6 inch) bamboo skewer
- 4 pcs squid miniatures (scallop cut)
- 2 ounce. fresh zucchini, cut into half slices 1/4-1/2 inch thick
- 1 cherry tomato
- 2 mushroom caps
- 3 ounce. soy sauce
- 2 ounce. peanut oil
- 1 ounce. teriyaki marinade
- 1/4 ounce. garlic
- One portion serving.
- Prepare a brochette by alternating squid miniatures with mushrooms, tomato and zucchini.
- Combine soy sauce, peanut oil, teriyaki marinade, and garlic to make a marinade.
- Place brochette in marinade for 1 hour, turning periodically to get full exposure.
- Bake in a preheated oven at 350a degrees till zucchini becomes tender (approximately 15-20 min).
- Serve on a bed of rice.
bamboo skewer, miniatures, fresh zucchini, tomato, mushroom caps, soy sauce, peanut oil, teriyaki marinade, garlic
Taken from cookeatshare.com/recipes/grande-calamari-brochette-oriental-14814 (may not work)