Easy Cold Ramen Noodles with Somen Noodles

• 1 bunch Somen noodles
• 100 ml Mentsuyu (diluted)
• 100 ml Cold milk
• 1 few drops Ra-yu (or sesame oil)
• 1 optional Thinly sliced cucmber
• 1 optional Boiled egg
• 1 optional Nori seaweed

1. Boil the somen noodles.
2. In the meantime, mix the ingredients in a bowl, and make soup.
3. Rinse the freshly cooked somen noodles under cold running water, and add into the soup.
4. Add cucumber, boiled egg, and nori seaweed, etc., as toppings if you like.

somen noodles, milk, sesame oil, cucmber, egg

Taken from cookpad.com/us/recipes/172063-easy-cold-ramen-noodles-with-somen-noodles (may not work)