Easy Berry Salsa

• 1 12 cups frozen mixed berries (not in syrup)
• 1 (1 g) packet Splenda sugar substitute
• 1 tablespoon Splenda brown sugar blend
• 3 tablespoons raspberry preserves (or any flavor)

1. Mix the frozen berries and the Splenda in a bowl.
2. Thaw the fruit in the refrigerator.
3. After the fruit is thawed mix, take 1/2 of the berries and chop in a food processor.
4. Do not make the berries too smooth.
5. You could try to mash all of the berries with a fork, but that can be tough to do.
6. Mix the fruit with the preserves.
7. It should still be chunky.

sugar substitute, brown sugar, raspberry preserves

Taken from www.food.com/recipe/easy-berry-salsa-267938 (may not work)