Faye's Broiled Hamburgers

• 5 lbs lean ground beef
• 1 teaspoon pepper
• 1 cup onion, chopped fine
• 1 12 tablespoons boiling water
• 5 teaspoons beef bouillon powder (I prefer oxo due sodium content)
• 1 tablespoon Worcestershire sauce
• 13 cup steak sauce (to taste)
• 13 cup ketchup (to taste)

1. Dissolve the beef bouillon in the water.
2. Allow to cool.
3. Mix all ingredients except the beef, in large bowl.
4. Add the ground beef and mix lightly but very thoroughly.
5. Shape into patties 3/4" thick.
6. Fry, broil or grill as desired.

lean ground beef, pepper, onion, boiling water, beef bouillon powder, worcestershire sauce, steak sauce, ketchup

Taken from www.food.com/recipe/fayes-broiled-hamburgers-293571 (may not work)