Pumpkin Parfaits

• 2 cups pumpkin pie filling (scooped from cooked pie)
• 2 cups vanilla ice cream or frozen yogurt, softened
• 8 tablespoons whipped cream or whipped topping
• 4 tablespoons candied walnuts or pecans

1. Spoon 1/4 cup of pumpkin into 4 tall glasses.
2. Top with 1/4 cup of ice cream or frozen yogurt.
3. Repeat layers of pumpkin and ice cream.
4. Top with whipped cream and candied nuts.

pumpkin pie filling, vanilla ice cream, whipped cream, candied walnuts

Taken from www.foodnetwork.com/recipes/robin-miller/pumpkin-parfaits-recipe.html (may not work)