Josh & Christa's Awesome Jambalaya, Good Job!

• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can black beans
• 1 (11 ounce) can mexicorn (corn & pepper mix)
• 1 (14 ounce) can chicken stock
• 1 (1 7/8 ounce) package Lipton Onion Soup Mix
• 5 pieces okra
• 1 link kielbasa
• 1 anaheim chili (or any mild chili pepper)
• 2 teaspoons cajun seasoning
• garlic powder (to taste)
• cumin (to taste)
• rice (prepared, to be served over)

1. Add garbanzo beans, black beans, mexicorn, chicken stock, onion soup powder and half a can of water to the crock pot.
2. Cut okra into rings.
3. Slice kielbasa in half lengthwise and then cut across to make little half circles.
4. Don't make them too thin, you want a good bite size piece.
5. Slice pepper into lengthwise quarters and then slice into small strips.
6. Remember to remove the seeds.
7. Add the okra, kielbasa and pepper to the crock pot.
8. Add the spices and give it a stir.
9. Cook on high for about 2 hours.
10. You don't have to worry about under cooking here since everything can be eaten as is.
11. You're mainly heating everything through and getting all the flavors to marry up.
12. Serve over rice.

garbanzo beans, black beans, mexicorn, chicken stock, onion soup mix, okra, kielbasa, anaheim chili, cajun seasoning, garlic, cumin, rice

Taken from www.food.com/recipe/josh-christas-awesome-jambalaya-good-job-320375 (may not work)