Whipped Chocolate Ganache Frosting / Filling

• 16 oz dark chocolate, not more than 60%., chopped
• 1 3/4 cup heavy whipping cream

1. Have cmhopped chocolate in a large bowl
2. Heat cream in the microwave or on stove top until.it comes to a simmer.
3. Remove from heat and pour over chopped chocolate.
4. Let sit 1 minute then stir until smooth.
5. Cool to room temperature, then chill about 1 hour until cold
6. When ready to use beat until light and fluffy.
7. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
8. This frosting is great on cakes, cupcakes, brownies and bars.
9. It's also a wonderful filling for cupcakes and sandwiched between cookies!

chocolate, heavy whipping cream

Taken from cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling (may not work)