Pear and Blueberry Waffles

• 1 1/2 cups SR flour, sifted
• 2 tablespoons sugar
• 1 egg
• 1 1/4 cups low fat milk
• 2 egg whites, beaten until stiff
• 150g PHILADELPHIA Light Spreadable Cream Cheese
• 2 tablespoons maple syrup
• 425g can pears, thickly sliced Safeway 1 lb For $1.88 thru 02/09
• 1 punnet blueberries
• Extra maple syrup, for drizzling

1. Combine flour and sugar in a bowl, gradually whisk in egg and milk until smooth.
2. Gently fold through the egg whites.
3. Divide batter into 6 then pour 1/6 of the batter into a lightly oiled waffle maker and cook until golden.
4. Repeat to make 6 waffles.
5. Mix Philly* and maple syrup together until smooth.
6. Spread Philly* mixture onto waffles.
7. Top with pear slices and blueberries.
8. Drizzle with maple syrup and serve.

flour, sugar, egg, milk, egg whites, philadelphia, maple syrup, punnet blueberries, extra maple syrup

Taken from www.kraftrecipes.com/recipes/pear-blueberry-waffles-103939.aspx (may not work)