Key Sir Alicha (Ethiopian Beets And Potatoes)

• 1/4 cup canola oil
• 1 yellow onion, diced
• 1/2 teaspoon salt, divided, or as needed
• 1 1/2 teaspoons minced fresh garlic
• 1 1/2 teaspoons minced fresh ginger (optional)
• 2 large beets, diced
• 1 cup water, or more as needed
• 4 large potatoes, diced

1. Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.
2. Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.

canola oil, yellow onion, salt, fresh garlic, fresh ginger, beets, water, potatoes

Taken from www.allrecipes.com/recipe/246338/key-sir-alicha-ethiopian-beets-and-potatoes/ (may not work)