The Best Pumpkin Soup - Vegan

• 1 butternut pumpkin
• 7 -10 potatoes (equal in volume to the amount of pumpkin you use)
• curry powder
• paprika
• oil

1. Peel and dice the potatoes and pumpkin.
2. Fry these in enough spices to color everything nicely - you can add more later to taste.
3. Put contents into a large pot and fill with water until it covers everything, and let simmer for approximately an hour, or until vegetables are soft enough to mash.
4. It is better for a smoother consistency to use a hand blender, otherwise just mash with a potato masher until everything is as fine as possible.
5. Add salt, pepper, and other spices to taste.
6. You can also try using Coriander.

butternut pumpkin, potatoes, curry powder, paprika, oil

Taken from www.food.com/recipe/the-best-pumpkin-soup-vegan-382874 (may not work)