Honey-Sesame Chicken Stir-Fry

• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. lite soy sauce
• 1 Tbsp. honey
• 1/4 tsp. crushed red pepper
• 2 tsp. oil
• 1 lb. boneless skinless chicken thighs, cut into bite-size pieces
• 3 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 1 red pepper, coarsely chopped
• 1 carrot, cut diagonally into thin slices Target 2 lb For $3.00 thru 02/06
• 4 green onions, cut into 1-inch lengths
• 2 cups hot cooked long-grain brown rice

1. Mix first 4 ingredients until blended.
2. Heat oil in large nonstick skillet on high heat.
3. Add chicken, garlic and ginger; stir-fry 5 min.
4. or until chicken is evenly browned.
5. Add peppers and carrots; stir-fry 5 to 6 min.
6. or until vegetables are crisp-tender and chicken is done.
7. Add onions; stir-fry 1 min.
8. Add dressing mixture; cook and stir 30 sec.
9. Serve with rice.

sesame dressing, soy sauce, honey, red pepper, oil, boneless skinless chicken thighs, garlic, gingerroot, red pepper, carrot, green onions, brown rice

Taken from www.kraftrecipes.com/recipes/honey-sesame-chicken-stir-fry-144157.aspx (may not work)