Spicy Barbecued Pork Tenderloins With Garlic Sauce

• 3 tablespoons hoisin sauce
• 2 tablespoons hot chili sauce (or use ketchup for no heat)
• 2 tablespoons soy sauce
• 2 tablespoons minced fresh garlic
• 1 teaspoon sugar
• 2 (1 lb) pork tenderloin
• hot cooked Asian noodles
• 14 cup soy sauce
• 3 tablespoons minced fresh garlic
• 2 teaspoons rice vinegar
• 2 teaspoons sugar
• 2 teaspoons asian chili oil (or use 2 teaspoons Asian sesame oil with Tabasco sauce to taste)

1. In a small bowl, mix together hoisin sauce, hot chili sauce (or ketchup if using) soy sauce, fresh garlic and sugar.
2. Brush the tenderloins with the mixture.
3. Place in a pyrex baking dish; cover and refrigerate for a minimum of 6 hours.
4. Meanwhile make the garlic sauce: In a bowl mix all ingredients until blended; set aside (or chill, you will have to rewarm later to serve).
5. When ready to cook remove the tenderloins from the fridge and let sit at room temperature for 1 hour (or a little more) before cooking.
6. Set oven to 350 degrees.
7. Roast uncovered for about 35 minutes or until temperature reaches 160F (I pull my tenderloins out early as they will continue to cook when removed from the oven and then will not be as dry).
8. Transfer to a cutting board and cover loosely with foil, let stand for 20 minutes.
9. Slice against the grain into thin slices.
10. On a large serving plate arrange the pork slices on top of cooked noodles.
11. Spoon the garlic sauce over the pork.

hoisin sauce, hot chili sauce, soy sauce, fresh garlic, sugar, pork tenderloin, noodles, soy sauce, fresh garlic, rice vinegar, sugar, asian chili oil

Taken from www.food.com/recipe/spicy-barbecued-pork-tenderloins-with-garlic-sauce-155271 (may not work)