Double Layer Lemon-Lime Bars

• 35 vanilla wafers, finely crushed
• 1/4 cup (1/2 stick) margarine or butter, melted
• 1/4 cup sugar, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 cup cold milk
• 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
• 2 tsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09
• 2 cups thawed COOL WHIP Whipped Topping

1. Mix wafer crumbs, margarine and 2 Tbsp.
2. of the sugar until well blended; press firmly onto bottom of 9-inch square pan.
3. Beat cream cheese, remaining 2 Tbsp.
4. sugar and the lime juice with wire whisk until well blended.
5. Spread on crust; set aside.
6. Pour milk into large bowl.
7. Add dry pudding mixes and lime zest.
8. Beat with wire whisk 2 min.
9. or until well blended.
10. (Mixture will be thick.)
11. Gently stir in whipped topping.
12. Spread over cream cheese layer in pan.
13. Refrigerate 4 hours or until set.
14. Cut into 24 bars to serve.
15. Store leftover bars in refrigerator.

vanilla wafers, margarine, sugar, philadelphia cream cheese, lime juice, cold milk, lime zest

Taken from www.kraftrecipes.com/recipes/double-layer-lemon-lime-bars-89964.aspx (may not work)