Green Peas With (Fake) Bacon and Onions

• 1 (16 ounce) bag frozen peas
• 2 tablespoons turkey tails, chopped
• 1 small onion, chopped
• salt and pepper

1. Toss the turkey tail into a cast iron skillet on medium heat.
2. Let the turkey tail cook down, longer if you want it crunchy like bacon bites or less if you want your bits a bit chewy.
3. Add chopped onion.
4. Add bag of frozen peas and cook for about 5 minutes, stirring occasionally.

frozen peas, turkey tails, onion, salt

Taken from www.food.com/recipe/green-peas-with-fake-bacon-and-onions-380866 (may not work)