Avocado Salsa

• 3 large ripe avocados, halved, pitted, peeled, coarsely chopped
• 8 ounces fresh tomatillos, husked, rinsed, coarsely chopped
• 2 serrano chiles, seeded, coarsely chopped
• 2 tablespoons chopped white onion
• 2 tablespoons coarsely chopped fresh cilantro

1. Combine all ingredients in processor.
2. Using on/off turns, process until chunky puree forms.
3. Transfer to medium bowl.
4. Season with salt.
5. (Can be made 4 hours ahead.
6. Press plastic wrap directly onto surface of salsa and chill.)

avocados, fresh tomatillos, serrano chiles, white onion, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/avocado-salsa-108063 (may not work)