Stu's Favorite Flank Steak

• 1 (2 -3 lb) flank steaks
• 12 cup soy sauce
• 2 teaspoons garlic salt
• 13 cup olive oil
• 13 cup dry sherry

1. Combine all ingredients and store, marinating in a sealable gallon bag (for easy turning).
2. Turn often and marinate for 3-4 hours.
3. Remove steak from marinade and grill or broil for 10 minutes per side.
4. Slice at about a 45-degree angle against the grain.

flank steaks, soy sauce, garlic salt, olive oil, sherry

Taken from www.food.com/recipe/stus-favorite-flank-steak-258807 (may not work)