Double Brownies Recipe

• 1 (18 or possibly 18 1/2 ounce.) pkg. chocolate cake mix
• 1/3 c. vegetable oil
• 1 egg
• 1 c. minced nuts
• 1 (14 ounce.) sweetened condensed lowfat milk (Eagle)
• 3/4 c. semi-sweet chocolate chips
• 1 teaspoon vanilla
• Dash salt

1. Preheat oven to 350 degrees.
2. In large bowl beat cake mix, oil and egg on medium speed till crumbly.
3. Add in nuts.
4. Reserve 1 1/2 c. crumb mix, press remainder firmly on bottom of greased 13x9 baking pan.
5. In small saucepan, combine remaining ingredients.
6. Over medium heat cook and stir till chips heat.
7. Pour proportionately over prepared crust.
8. Top with reserved crumb mix.
9. Bake 25 to 30 min or possibly till bubbly.
10. Cold.
11. Cut into bars.
12. Makes 36.

chocolate cake mix, vegetable oil, egg, nuts, condensed lowfat milk, semisweet chocolate chips, vanilla, salt

Taken from cookeatshare.com/recipes/double-brownies-5109 (may not work)