Lamburgers with Smoked Mozzarella
- 14 lb smoked mozzarella cheese, cut into 4 even sized pieces
- 1 lb lean ground lamb
- salt
- pepper
- Split the pound of lamb into 4 equal sized pieces and form a patty around each piece of cheese Season with salt& pepper.
- Now you can broil, about 4 minutes each side 3-4 inches from heat source, BBQ (same 4 minutes each side and 3-4-" from the heat source), or pan fry.
- They should be firm and crispy on the outside and still slightly pink inside Cook longer if you want them well done.
mozzarella cheese, lean ground lamb, salt, pepper
Taken from www.food.com/recipe/lamburgers-with-smoked-mozzarella-25045 (may not work)