Baked Walleye Recipe

• 1 x Walleye, (3 to 4 pounds), dressed
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 5 x Strips bacon
• 2 Tbsp. Water
• 16 ounce Canned plum tomatoes, cut into bite-size pcs
• 1 x Clove garlic, chopped
• 1 med Onion, sliced and separated into rings
• 1 Tbsp. Butter
• 1 dsh Grnd red pepper
• 1 med Lemon, thinly sliced

1. 1.
2. Rub the fish with salt and pepper.
3. In a roasting pan, lay the fish atop bacon strips.
4. Add in the water.
5. Bake in a 400 oven for 10 min.
6. 2.
7. Drain tomatoes, reserving juice.
8. In a skillet, cook tomatoes, garlic, and onion in butter until onion is just tender.
9. Add in the red pepper and reserved tomato juice.
10. Bring to boiling; pour over fish in pan.
11. 3.
12. Reduce the oven to 325 .
13. Lay the lemon slices over the fish to cover.
14. Bake, uncovered, for 40 to 45 min or possibly until the fish flakes.
15. Makes 6 servings.

walleye, salt, pepper, bacon, water, tomatoes, clove garlic, onion, butter, red pepper, lemon

Taken from cookeatshare.com/recipes/baked-walleye-76017 (may not work)