Creamy Bowtie Lasagna

• 1 pound Ground Beef
• 6 ounces, weight Bow Tie Noodles, Uncooked
• 1 Tablespoon Olive Oil
• 1 jar (24 Oz. Size) Prego Traditional Italian Sauce
• 1/2 teaspoons Garlic Powder
• 1- 1/2 teaspoon Italian Seasoning
• Salt And Pepper, to taste
• 1 cup Sour Cream
• 1 cup Mozzarella Cheese

1. In a large skillet, brown ground beef.
2. Drain, cook, and crumble.
3. Set aside.
4. While ground beef is browning, boil noodles according to packaged directions until al dente.
5. Drain noodles and then toss with olive oil to prevent from sticking.
6. Set aside.
7. Add sauce, garlic powder, Italian seasoning, salt and pepper to ground beef.
8. Mix well, cover, and let simmer for about 5 minutes.
9. Remove cover, add in noodles, sour cream and cheese.
10. Fold together and let cheese melt slightly.
11. Serve immediately.
12. Enjoy!

ground beef, tie noodles, olive oil, italian sauce, garlic, italian seasoning, salt, sour cream, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-bowtie-lasagna/ (may not work)