Smoked Paprika Roasted Chicken Breasts

• 4 whole Chicken Breast
• 2 Tablespoons Smoked Paprika
• 2 teaspoons Garlic Salt
• 1/2 teaspoons Pepper
• 1 Tablespoon Sugar
• 1 Tablespoon Melted Butter
• 1 Tablespoon Oil
• 1 Tablespoon Lemon Juice

1. Preheat oven to 350 degrees F.
2. Dry off the chicken so that sauce will adhere to it.
3. Mix dry ingredients in a small bowl.
4. Add wet ingredients to dry ingredients and mix thoroughly.
5. Rub mixture in a fairly thick layer over the entire chicken.
6. Place on a shallow baking sheet lined with foil.
7. (Optional: Loosely tent the chicken with an additional piece of foil to keep the chicken moist.)
8. Bake for approximately 45 minutes or until juices run clear.
9. *Splenda can be used in place of the sugar to keep this a low glycemic dish.

chicken, paprika, garlic, pepper, sugar, butter, oil, lemon juice

Taken from tastykitchen.com/recipes/main-courses/smoked-paprika-roasted-chicken-breasts/ (may not work)