Oolong Peach Bloom

• 4 cups water
• 2 tablespoons lightly packed oolong tea leaves
• 1 cup of fresh mint
• 2 cups peach nectar
• 3 tablespoons sugar
• 12 teaspoon vanilla
• fresh peach, wedges
• fresh mint sprig

1. In medium saucepan over medium heat, bring water to just below a simmer (190 degrees F.).
2. Remove from heat.
3. Add tea and 1 cup mint; let steep 3 minutes.
4. Strain tea.
5. Add peach nectar, sugar and vanilla; mix well.
6. Refrigerate until chilled.
7. Serve garnished with peach wedges and mint sprigs.

water, mint, nectar, sugar, vanilla, fresh peach, mint sprig

Taken from www.food.com/recipe/oolong-peach-bloom-353605 (may not work)