Decadent Chocolate Brownies

• 180 g unsalted butter
• 330 g dark chocolate
• 270 g caster sugar
• 90 g plain flour
• 360 g walnuts or 360 g nuts, of choice (roughly chopped)
• 3 eggs

1. Melt butter and chocolate in a double boiler.
2. Beat eggs and sugar in a bowl until a light and creamy texture.
3. Add melted butter and chocolate to egg and sugar mixture.
4. Fold in flour and nuts.
5. Transfer to well greased biscuit tray 26cm x 18cm.
6. Bake in oven 180 c for 20-25 mins, remove and rest for 30mins.
7. Do not over bake- max time in oven 30min if you must.
8. Brownie will look glossy and soft in texture when baked.
9. Turn out onto a cake rack and allow to cool to room temperature- then cut into serving size pieces.

butter, dark chocolate, caster sugar, flour, walnuts, eggs

Taken from www.food.com/recipe/decadent-chocolate-brownies-71854 (may not work)