Carrots with Juniper Yogurt

• 1 Tbs. juniper berries
• 1/2 cup nonfat yogurt
• 24 baby carrots
• 1 tsp. olive oil

1. Grind juniper berries in coffee grinder or using mortar and pestle until finely ground, like black pepper.
2. Transfer to bowl, and stir in yogurt.
3. Trim carrots, if desired, so that 3/4-inch stem remains.
4. Drizzle or toss with olive oil in bowl, and arrange on serving platter beside yogurt sauce for dipping.
5. Sprinkle carrots lightly with coarse sea salt, if desired.

juniper berries, nonfat yogurt, carrots, olive oil

Taken from www.vegetariantimes.com/recipe/carrots-with-juniper-yogurt/ (may not work)