Bacon-Cheddar Corn Pudding

• 1/2 cup each flour and cornmeal
• 1-1/2 tsp. Magic Baking Powder
• 1/4 tsp. each baking soda and salt
• 1 can (14 fl oz/398 mL) cream-style corn
• 1 can (14 fl oz/398 mL) whole kernel corn, drained
• 2 eggs, beaten
• 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
• 1/2 cup Kraft Rancher's Choice Dressing
• 4 green onions, sliced
• 2 Tbsp. Oscar Mayer Real Bacon Bits

1. Heat oven to 375F.
2. Mix flour, cornmeal, baking powder, baking soda and salt in large bowl until blended.
3. Add corns, eggs and 1/2 cup cheese; mix well.
4. Pour into 2-L casserole dish sprayed with cooking spray.
5. Bake 35 min.
6. Meanwhile, combine remaining cheese, dressing, onions and bacon.
7. Top casserole with cheese mixture; bake 10 min.
8. or until lightly browned.

flour, baking powder, baking soda, creamstyle corn, kernel corn, eggs, cheddar cheese, green onions, oscar mayer

Taken from www.kraftrecipes.com/recipes/bacon-cheddar-corn-pudding-138859.aspx (may not work)