Rice Pudding

• 12 gallon milk
• 12 cup sugar
• 4 egg yolks
• 1 cup uncooked rice (use white, brown doesn't come out very well)
• 12 teaspoon vanilla
• 14 cup butter (makes recipe more flavorful) (optional)
• 12 teaspoon cinnamon

1. Put yolks, sugar, and rice in the bottom of a cold pot.
2. Add milk, stir well.
3. Put on low heat for 2-3 hours, scrape and stir every 20 minutes.
4. After pudding gets nice and thick, add butter, vanilla, and cinnamon.

gallon milk, sugar, egg yolks, rice, vanilla, butter, cinnamon

Taken from www.food.com/recipe/rice-pudding-277069 (may not work)