Antipasto Roll-ups

• 3 10 inch (25 cm) flour tortillas
• 2 Tbsp. Heinz Chili Sauce
• 1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1 can (14 oz/398 mL) artichoke hearts, well drained and chopped
• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 1 cup grated Cracker Barrel Mozzarella Cheese
• 1/4 cup each: chopped green and ripe olives

1. SPREAD each tortilla with chili sauce.
2. Combine remaining ingredients and divide mixture among tortillas; spread to within 1/2 inch (1.3 cm) of outer edge.
3. ROLL up tortillas and wrap each in plastic wrap.
4. Freeze 10 minutes before slicing; or if not serving right away, refrigerate until serving time.
5. SLICE rolls on diagonal into 1/2 inch (1.3 cm) pieces.
6. Place on serving tray.

flour tortillas, chili sauce, miracle, cheese, grated cracker barrel, olives

Taken from www.kraftrecipes.com/recipes/antipasto-roll-ups-85960.aspx (may not work)