Corn Salad

• 3 c. whole kernel corn, well drained
• 1 medium red onion, chopped (about 1/2 c.)
• 1/2 c. diced green pepper
• 1 Tbsp. finely chopped parsley
• 1/4 c. sour cream
• 1/4 c. beef broth
• 2 Tbsp. red wine vinegar
• 1/2 c. mayonnaise
• salt and pepper to taste
• 1 tomato, peeled, seeded and diced
• 4 slices bacon, cooked and crumbled
• chopped green onion

1. In large bowl mix corn, red onion, green pepper and parsley. In small bowl whisk together sour cream and broth; add vinegar. Whisk to blend.
2. Whisk in mayonnaise.
3. Beat until light and frothy.
4. Toss sour cream mixture, salt and pepper with vegetable mixture.
5. Chill.
6. When ready to serve, garnish with tomato, bacon and green onion.

whole kernel corn, red onion, green pepper, parsley, sour cream, beef broth, red wine vinegar, mayonnaise, salt, tomato, bacon, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268353 (may not work)