Quick Creamy Clam Dip

• 1 6 1/2 oz. can minced clams, undrained
• 1 8 oz. package cream cheese
• 1 tbsp butter
• 1 dash of hotsauce or to taste
• 1/4 tsp worcestershire sauce + a few dashes to taste
• 1 dash pepper

1. Drain clams - reserving juice.
2. Set clams aside.
3. Cube cream cheese.
4. Combine clam juice, cubed cream cheese, butter, worcestershire & hot sauce in a saucepan.
5. Cook over low heat, stirring often, until cream cheese is melted.
6. Stir in clams.
7. Remove from heat.
8. Let dip cool off for a few minutes to thicken.
9. Serve dip warm with table crackers or triscuit thin crisps - my personal favorite :)
10. Enjoy - psychobetty....xoxo.

cream cheese, butter, worcestershire sauce , pepper

Taken from cookpad.com/us/recipes/332407-quick-creamy-clam-dip (may not work)