Coq Au Vin

• 2 kg Chicken thigh fillet, into large pieces (4cm)
• 5 slice Bacon
• 8 eschalots, peeled, halved
• 4 Very small onions, sliced
• 400 grams Mushrooms, chunks
• 2 clove garlic, crushed
• 10 small potatoes, halved
• 1 1/2 cup Red wine
• 1 Litre chicken stock
• 1 1/2 tsp Dried thyme
• 1 Salt & pepper to taste

1. Fry chicken pieces in a large pan until well browned on all sides.
2. Set aside.
3. Use the same pan to fry sliced onion and bacon.
4. Drain on paper towel and set aside.
5. Now throw everything into a large slow cooker, lid on.
6. 7 hours on low or around 3 1/2 hours on high.
7. Very tasty- enjoy

chicken thigh fillet, bacon, eschalots, onions, mushrooms, clove garlic, potatoes, red wine, chicken, thyme, salt

Taken from cookpad.com/us/recipes/480832-coq-au-vin (may not work)