Pineapple Orange Sunshine Cake Recipe

• 1 pkg. yellow cake mix
• 1/2 c. Wesson oil
• 4 Large eggs
• 1 (11 ounce.) can mandarin oranges, undrained
• 1 (20 ounce.) can crushed pineapple, undrained
• 1 tbsp. sugar
• 1 (10 1/2 ounce.) pkg. cheesecake filling mix (Jello Brand)
• 1 (8 ounce.) lowfat sour cream
• 1 (9 ounce.) Cold Whip

1. Combine cake mix, oil, oranges and Large eggs.
2. Bake in 3 greased and floured 9" cake pans for 15 to 20 min at 325 degrees.
3. Cold layers.
4. ICING: Combine 20 oz can pineapple (undrained), 1 Tbsp.
5. sugar, cheesecake filling mix and lowfat sour cream.
6. Then mix in Cold Whip.
7. Ice and chill.
8. Cake can be decorated with mandarin orange slices.

yellow cake mix, wesson oil, eggs, mandarin oranges, pineapple, sugar, cheesecake filling, sour cream

Taken from cookeatshare.com/recipes/pineapple-orange-sunshine-cake-60861 (may not work)