Don't Worry, Be Crabby

• 1 1/4 cups low fat cottage cheese
• 1/2 pkg (250g) Philadelphia Light Brick Cream Cheese Spread
• 1/2 cup grated Cracker Barrel Old Cheddar Cheese
• 2 Tbsp. minced onions
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tsp. each LEA & PERRINS Worcestershire Sauce and dry mustard powder
• 1 clove garlic, minced
• 3-4 dashes hot pepper sauce
• 1 lb. lump crabmeat
• Triscuit Original Crackers

1. PREHEAT oven to 350F.
2. In a food processor or blender, whirl cottage cheese and cream cheese until smooth.
3. Transfer to a large bowl and stir in remaining ingredients.
4. Spray a medium casserole dish with non-stick spray.
5. Spoon crabmeat mixture into dish.
6. Cover and bake for 25 minutes.
7. Remove from oven.
8. Let cool, uncovered, for five minutes before serving.
9. Serve as spread with crackers.

cottage cheese, cream cheese, grated cracker barrel old, onions, lemon juice, worcestershire sauce, clove garlic, pepper sauce, lump crabmeat, crackers

Taken from www.kraftrecipes.com/recipes/dont-worry-be-crabby-83530.aspx (may not work)