Puerto Rican lasagna

• 1 lasagna pan
• 5 large sweet plantain cut lengthwise
• 1 lb ground meat
• 1 1/2 cup diced onion
• 1 1/2 cup diced peppers
• 2 clove diced garlic
• 1 salt and pepper to taste
• 2 cup mozzarella cheese
• 1 can French cut green beans
• 1 1/4 cup tomato sauce
• 1 1/2 cup oil
• 1 tbsp oil
• 1 egg wash

1. preheat oven to 350
2. saute onions, peppers and garlic until onions just a little translucent
3. add ground meat and brown try to skim of extra oil from meat
4. to ground meat mixture add your tomato sauce
5. in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
6. make sure to put fried plantain on paper towel to get rid of extra oil
7. in lasagna pan layer plantain, meat, green beans and mozzarella cheese.
8. continue as you would a lasagna.
9. last layer should be plantain, brush on egg wash and put in oven till cheese melts.
10. Enjoy

lasagna pan, sweet plantain, ground meat, onion, peppers, garlic, salt, mozzarella cheese, green beans, tomato sauce, oil, oil, egg

Taken from cookpad.com/us/recipes/338071-puerto-rican-lasagna (may not work)