Easy Mango Salsa

• 8 ounces tropical fruit, drained (fruit equalling about 1 cup)
• 1 tablespoon cilantro, chopped
• 1 green onion, chopped
• 12 lime, juice of
• 1 small jalapeno, ribs removed, seeded and minced
• kosher salt

1. Chop drained fruit into small pieces.
2. Combine the fruit and remaining salsa ingredients in a bowl.
3. Cover and refrigerate until chilled.
4. Serve with chips or as a topping for fish or chicken.

tropical fruit, cilantro, green onion, lime, jalapeno, kosher salt

Taken from www.food.com/recipe/easy-mango-salsa-258183 (may not work)