Goof Balls

• 2 (10 count) packages refrigerated biscuits
• 20 milk chocolate kisses
• 23-34 cup miniature marshmallow
• 14 cup sugar
• 2 teaspoons cinnamon

1. Preheat oven to 350F.
2. Flatten biscuits with palm of hand.
3. Place one chocolate kiss and 3 or 4 marshmallows in the center of each biscuit.
4. Bring edges of biscuit up and around to enclose, pinch well to seal.
5. In small bowl combine sugar and cinnamon.
6. Roll each biscuit ball in sugar mixture to coat.
7. Place on ungreased baking sheet.
8. Bake at 350F for 15 minutes or until bottoms are golden brown.
9. Serve warm.

milk, marshmallow, sugar, cinnamon

Taken from www.food.com/recipe/goof-balls-53012 (may not work)